Top with more cheese and place in a hot oven to bake for 15-20 minutes or until the cheese has melted and is golden brown. allrecipes.co.uk/recipe/11998/cheesy-tomato-and-bacon-pasta-bake.aspx Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. mum was doing other things so i thought i would make it for her! To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Meanwhile heat the oil in a large pan and add the onions and bacon, cook for 5 minutes or until onions have softened and the bacon is cooked. Separate the cloves. I used 16 oz of pasta and I think that 18 oz may be too much for the sauce. In a 6-qt. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes. Plus no need for the oil this way (which I didn't use anyway). Drain pasta and add to the tomato mixture pan. I will make this again as it was super easy to whip up when I was in a hurry to get dinner on the table but I think I will add a can of flavoured diced tomatoes next time to see if that makes the taste a little more appealing. I wasn't what I would call a "quick meal" and considering the flavor outcome I would recommend a box of the "helper" stuff instead. Nutrient information is not available for all ingredients. 1 (10.75 ounce) can condensed tomato soup. © 2020 Discovery or its subsidiaries and affiliates. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. Top with more cheese and place in a hot oven to bake … Cook until bacon is crispy and onion is soft. I like most people made a few changes to it. In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente. Add garlic; cook 1 minute longer. All that bacon made the meal a bit heavy in the stomach (too much fat!! I saw someone comment that it could of used more bacon so I actually used an entire package (my only mistake). Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Meanwhile, bring a large pot of lightly salted water to a boil. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. The flavors were okay but not great. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Great recipe. Cut herbs like a pro with these simple tips for proper chiffonade. 712 calories; protein 28.4g 57% DV; carbohydrates 49.2g 16% DV; fat 45g 69% DV; cholesterol 92.4mg 31% DV; sodium 1173.6mg 47% DV. Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta. I then added the soup and bacon back in and added some oregano chilli powder and garlic powder. I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. i added cut out shapes (toast) yumm yumm!! It was easy with ingredients that were already in the pantry. Add pasta and cook for 8 to 10 minutes … It was a good recipe. In a large saute pan over medium heat, add bacon and saute until bacon is crispy. https://www.bbcgoodfood.com/user/540266/recipe/tomato-and-bacon-pasta You saved Tomato and Bacon Pasta Bake to your. Add extra-virgin olive oil, onions, and red chili flakes. The bacon doesn't crisp up (because of the water that cooks out of the onions) and the onions burn. Combine sauce with pasta in a baking dish. I would also suggest that after you fry the ongions in the pan drain off all the grease you can. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Setting the bacon aside I put a bit of the bacon grease back in and fried up the onions with 2 cloves of garlic. Food Network teaches how to crush, slice and mince garlic. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Very easy to make too. 1 pound thick-cut bacon or pancetta, chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy. For starters DON'T cook the bacon and onions together. Then drain. Food Network Shows How to Crush, Slice and Mince Garlic. In a large saute pan over medium heat, add bacon and saute until bacon is crispy. All rights reserved. I also added some red pepper powder to the sauce for a little more spice. Add basil and bacon. To peel a clove, cut away the root end with your knife. xxx. Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. This recipie is so delicious. My husband gave it four stars as well and wants it to be made more often so it was a hit. im 12 and i cooked this!! I cooked the bacon first took it out then cooked the onion in the drippings. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir until cheese is melted. I used fusilli as that is what I had in and added a clove of garlic some herbs and roasted peppers and zucchini. Toss with Parmesan, and add salt and pepper, to taste. Pour in tomato soup and stir; bring to boil. I also mixed the milk in with the soup sprinkled in some Italian seasoning and sprinkled a bit more bacon on top of the cheese at the end. I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I wasn't impressed. Cook until bacon is crispy … Saute for 5 minutes, then deglaze with wine. Allrecipes is part of the Meredith Food Group. Add extra-virgin olive oil, onions, and red chili flakes. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Info. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. it was really easy.... but the onion made me cry! To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Turned out great. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. I topped it with a tomato basil cheddar cheese. Cook until onions are translucent, add garlic, cook for 2 minutes then … Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Second this makes way more than four servings! Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Made with a cheesy Alfredo sauce, bacon, tomatoes, spinach, and a touch of lemon zest for brightness, it gets super crisp and brown on top because it bakes in a sheet pan. this link is to an external site that may or may not meet accessibility guidelines. Bring a large pan of water to the boil and cook the pasta for 12 minutes. Quick and easy to make, and one which you can use forever! Stir in flour, sugar, salt and pepper.