8 slices bacon, finely chopped; 4 green onions, finely chopped; 2 eggs; 1/2 cup (125 ml) 35% cream Try making this flavor-packed entrée for your family tonight. The Jan/Feb 2010 issue of the print magazine reviewed brands of bacon on page 56. I am normally a huge (HUGE) sauce person – the kind that needs seventeen packets of ketchup for her seventeen fries – but sometimes when I’m eating pasta I have to tap out early because the noodles with all of that scrumptious sauce and meat, and cheese… it can get a little bit heavy. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I served thin cut skinless, boneless chicken breasts with smaller fettuccine portions. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. I just love it. There are a lot of things I love about this fettuccine + bacon + parmesan + mushroom situation. I used the recommended Niman Ranch bacon which I bought at Super Target for $4.49. Serve with lots of cracked pepper and extra Parmesan if desired. Once you’ve made this easy fettuccine carbonara with only 4 ingredients, you’ll never go back! And really, what’s not to love about a nice, big bowl of carbolicious-ness. Fold in chopped parsley and bacon. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. Ricardo's Recipe : Spaghettini Carbonara . Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. I am sure you could use any bacon but that bacon was less salty and had a deep, rich flavor. Get tips for cutting bacon to make fettuccine Carbonara in this free recipe video clip about making pasta Carbonara. I’m a bit of a pasta nut.