I think garlic adds a great flavor to the dressing, but I think it would be okay (and plenty flavorful) without the garlic. For a gluten-free version, substitute tamari or liquid aminos for the vegan Worcestershire sauce (most brands contain wheat). I’m much more of a vinaigrette girl. Catalina (or French) was my absolute favorite growing up, and to this day, I still lean toward sweeter dressings like honey mustard. Any suggestions for making it last longer in the fridge? No, true ranch dressing and seasoning is not considered vegan. This recipe is a wonderful addition to any oil-free dressing collection. Yay and thank you!! ★☆ Black pepper is optional. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Look at that sweetie! Thanks for the recipe! At least it isn’t just me I guess . Thanks for making it and for coming back to leave a comment + star rating. So glad you enjoyed this dressing, Virginia! Tomatillo Avocado Dressing (Chopt Copycat Mexican Goddess Recipe), 10 Mason Jar Salads to Meal Prep This Summer, as a sub for mayo with chicken or tuna salad. How to Make Vegan Ranch Dressing. BLESS THIS POST. The directions for this vegan ranch are as simple as mixing all of the ingredients together. What a healthy and perfectly deliciously look ranch dressing. Your email address will not be published. This post may include affiliate links. You can enjoy it as soon as you make it, but the flavors really come through after sitting a couple of hours in the fridge. It’s not all that different from the many other recipes out there—the exception, of course, is that it doesn’t include cashews—but I have a few ingredients to the base that I think add to its overall taste quite a bit. Haha thanks! So glad you liked it! But you wouldn’t know it from the flavor or texture! Hi, Just curious if this could be made without the EVOO to lighten it up since the avacado has alot of fat already. You’ll find real food recipes, meal plans & healthy habits. Required fields are marked *. . Yes yes yes yes yes yes yes yes yes YES. . Creamy vegan avocado ranch dressing recipe, made with whole food ingredients. Definitely had some inspiration from your guacamole potatoes + ranch recipe , Your email address will not be published. If I omit the maple syrup, how would that affect the nutrition info? But I hope these photos do justice. Apparently some cats are able to, but ours cannot because of her health problems =/ it’s a bummer. I’ve got you covered too! Dressing should keep for 1-2 days in the fridge. , I took the survey, love how creative your recipes are. They are great. Pour the dressing in to a container for serving. I made this recipe tonight to use as a salad dressing. ★☆ I just completed the survey! Creamy Avocado Dressing Recipe (Vegan) 1) In a food processor, add 1 avocado that is peeled and roughly chopped. I took the survey. Delicious! This homemade vegan avocado ranch dressing recipe is the best because it is so easy to make, no mayo and tastes better than store-bought! That said, I do love a savory dressing every once in a while and I know that pretty much everyone adores ranch, so this little recipe had to happen. Once the texture is to your liking, taste and season with additional salt and pepper if needed. Delicious anywhere regular ranch dressing is used! Delicious anywhere regular ranch dressing is used! In addition, it’s gluten free, dairy free, simple, and perfect for kale salad! So glad you finally got to try this dressing, Jema. if freshly ground), plus more to taste, Creamy Ranch Kale Salad with Buffalo Tofu ». It was absolutely delicious. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Makes about 1 cup. When I say this Avocado Ranch Dressing … How to make this Oil Free Avocado Ranch . Thank you! To slow the process of oxidization, top it with a thin layer of water or oil. I will try it with water and almonds themselves plus what you have in the recipe already. The result is a delicious, herby dressing that’s just as creamy, if not creamier then regular ranch. The term “ranch” is often synonymous with the salad dressing, though it’s also used for ranch-flavored food products. You can leave it out and the new nutritional info will be 68 cals, 4 grams of carbs and 0 grams of sugar. Thanks for coming back to leave a comment + star rating. This sounds like a great dressing too – avocado really is a wonder food. Add more (or less) non-dairy milk to get the consistency you … I took the survey, Thank you for the recipe! It tastes amazing and is perfectly healthy! Completed the survey. I have to admit that while doing recipe testing for this post I realized that I’m more of a ranch fan than I originally thought. Yes, I’ve tried the Almond Breeze cashewmilk blend and love it! Haha thanks! 1. If you prefer creamier, add more almond milk . ★☆ This avocado ranch dressing is best enjoyed the same day you make it, but will keep for up to 2 days in an airtight container in the fridge. I have recently become obsessed with avocados, but interestingly enough, ranch has never been a favorite or choice of mine either. ), This dressing is delicious!! Either way, I’m not mad about it. Hi Deb, it might last longer if you add extra vinegar or lemon or lime juice. But I think it’s going to be difficult to make it last more than a few days regardless. 318 shares. Maybe try blending it up without it, taste and see if you feel the need to add the olive oil for extra creaminess. Suitable for salads, cauliflower wings and wraps. Add more (or less) non-dairy milk to get the consistency you desire. Sources consulted: this Food Network ranch recipe. Lately my recipes have been more indulgent, but this avocado ranch dressing is completely plant-strong and free of refined ingredients. In the meantime, just slather it on everything. Your email address will not be published. nut-free, oil-free, refined sugar-free, vegan, vegetarian, (or liquid sweetener of choice; I don't recommend maple syrup, though, as the flavor is too strong), (¼ tsp. I am forwarding it to all of my friends, family & clients. Ahh that makes me so happy to hear, Brenda!! Or use it as as base for a super decadent chickpea salad (guilty as charged). I’m so glad you enjoyed this dressing. You must LOVE maple syrup. Thanks. So glad this dressing was a hit with the family, Crystal. To be honest, ranch has never been my dressing of choice. Your email address will not be published. Whether you are lactose-intolerant or not, this avocado version will make your tastebuds happy. It’s seriously the best! Hi Brittany: I am surprised it took me this long to try this recipe. November 20, 2014 By Shannon @ Yup, it's Vegan 8 Comments. Ingredients 1/2 large ripe California Avocado 1/3 cup mayonnaise (use vegan mayo, if making vegan) 1/3 cup buttermilk (see recipe notes if making vegan) I so appreciate it. You may need to make a double batch! If you make this vegan avocado ranch dressing, be sure to leave a comment and star rating below letting me know how it turns out. Can I leave out the maple syrup? 4) Add 1/2 cup of almond milk. It's so versatile for many meals! . I'm loving a little bit of what I fancy every day and haven't felt punished for eating healthy. This Creamy Vegan Avocado Dressing is one you should definitely put on your “MUST MAKE” list and then pour it on all the salads. Or, like my keto mustard salad dressing and this 30 second satay sauce. I just like the touch of sweetness it adds. ... Avocado makes it creamy just like my avocado crema recipe or avocado ranch dressing … For the best flavor, refrigerate for 30 minutes before using. Add more nondairy milk a tablespoon at a time, if needed to blend. I haven’t tried it without the EVOO, but I don’t see why it wouldn’t work. This vegan avocado ranch dressing contains just 26 calories per tablespoon and 2.5 grams of healthy fats. Rule of thumb this dressing can be made into a dip as well for your next party. Most ranch dressings start with a base of mayo, sour cream and buttermilk, but I knew from the get-go that I wanted to skip those things. ★☆, Amazing depth of flavors! It’s the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies.