Grate Piave or Parmesan with a ribbon cheese grater to cover. This refreshing avocado pasta salad with tomatoes, feta cheese or queso fresco, red onions, basil, olive oil and lemon is one of our favorite quick meals. The crisp iceberg lettuce is the perfect bed for the smooth avocado, sharp blue cheese, sweet figs, crunchy apples and roasted pepitas. Toss gently. Finish the salad with a heavy grating of cheese, and top with roughly chopped pistachios. Jump to Recipe I think it’s the combination of avocado and salty cheese. Cuisine: Fusion. Add salad onto the leaves. There is something comforting and slightly addictive about a good pasta salad. En Español. Repeat this for one more layer. Place a few lettuce leaves onto a salad or luncheon plate. Ingredients. Squeeze additional lemon juice onto the salad followed by more salt and pepper to taste. It is a perfect, healthy fall lunch! Pile endive on top, garnish with whole pistachios, and top with another quarter of avocado. Servings: 6 Servings. Sprinkle with salt and pepper to taste and drizzle with olive oil plus half the quantity of lemon juice and lemon zest. Place cucumber, avocado, feta cheese and dill in a medium-sized bowl. Calories: 228. Olives and Avocado Salad with Tomatoes and Feta Cheese - Delicious, colorful and summery avocado salad with black olives, tomatoes and feta cheese. Course: Appetizer Salads. You have to try this salad! Author: Katerina | Diethood.