Thank you guys! Absolutely delicious! Finish with a little fresh coriander and offer yogurt at the table. Salads can be great, but we’re often left begging for more. Good question with the slow cooker – I don’t see why it couldn’t be done. Amazing! Aubergines can go off pretty quickly and they’re also quite sensitive to bruising and improper storage. Hahaha, good job you had the naan on hand, Erin :D. Really glad you enjoyed it as much as we did, yay! Give this aubergine curry recipe a try. Us too, don’t worry. While the eggplant roasts, line up all of your ingredients and begin cooking to make this easy eggplant curry come together seamlessly. Haha yes, I like cumin and love fresh cilantro – nice choice , Amazing I used a tad more coconut milk and salted my eggplant 1st to draw some moisture out in a colander for about 40 min prior to frying it. At least not for this recipe . Although delicious, I felt like something was missing. Ah nice, how was it with quinoa instead? From the UK to Germany with many stops along the way. They loved it and wanted the recipe, then my husband took the leftovers to work and wowed the staffroom with the gorgeous aroma. This was OUTSTANDING!!!!! Try not to nick or cut them. Thanks for the recipe. Thank you for sharing! You’re welcome for the recipe, thanks for letting us know you enjoyed it! Really glad you enjoyed. Had a late night curry craving and decided to make this – it was quick and delicious! We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop. Aubergine curry is a quick recipe – perfect for those evenings when you want some tasty comfort food and you want it NOW! Required fields are marked *, Hi, we cook quick vegetarian recipes. Thanks for pointing it out! Brought to you by the kings of curry. It was perfect! You’re very welocme Fiona, thanks for the messages! There are some irregularities in the cooking steps compared to a Indian traditional way of cooking. 3. then you add garlic and ginger (if any) I didn’t have coconut milk or coriander, so I used half and half and curry powder. Fantastic recipe thankyou! When the skin is pressed it should spring right back. Really? Tastes really nice tho. I used loe fat coc milk so thickened ir up with quinoa and red lentils. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It could also depend on the curry paste. Ok, you win. We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop. I see that Marianne combined regular milk & coconut milk. Awesome about the ingredients, I’m sure other readers will find that helpful. It certainly is! Glad to hear it hit the spot. Just give it a quick wash, slice the stem off and a little from the bottom and you’re good to go. We have some other awesomeeeeeee curries on the site. Can’t wait to try some more! Many thanks. Food without meat is the best type of food. The coriander, yoghurt and chutney sounds perfect! Just made this dish plus the vegan chickpea curry, sharing a tin of cocnut milk between them, as I only had one tin, and topped it up with ordinary milk. What are vegan favorites? Thanks for writing in . Great idea to use up the sweet potatoes – don’t want good food to go to waste! You’re absolutely right Deepak, not sure how that got in there! Yes, I know exactly what you mean! I’m sure you could, Lupe! Not only is eggplant a great ‘filler’ (important for replacing ‘missing’ meat), they’re really easy to flavour. I will definitely be making this again and thank you so much for creating this awesome recipe! That’s where coconut curry lentil…, Tags aubergine curry dinner easy eggplant lunch mains quick spicy, Posted in categories 45 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Gluten-Free Recipes Vegetarian Main Course Recipes.