They are great for your immune system and help to reduce inflammation like in arthritis and asthma. Add back the pureed portion to the pan and simmer until hot and pasta is ready. Melt the butter in a frying pan then add the onion and saute until soft. Sprinkle in salt and pepper, adding more if desired. Matt and the shoe theft victim continued looking on Instagram in search of his wife’s other shoe, which they eventually found. I made it so often that I became completely burned out on it and I haven’t had it in ages. Roasted Anaheim Pepper Gorgonzola Cream Sauce over Pasta, Roasted Anaheim Pepper Cream Sauce over Pasta. I use to make this pasta sauce often when I was living in Oregon. Makes 1 1/3 Celsius sauce. Anaheim peppers for this recipe but poblano for the other. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Matt then pointed the bewildered stranger to Snorri’s owner’s house. This is a simple Anaheim Pepper Gorgonzola Cream Sauce that is incredibly delicious and packed with so much flavor! While the onions are cooking, put a large pot of salted water on to boil for the pasta. 7.5 g If you want some great cat humor, check out Snorri’s Instagram account. The combination of the gorgonzola and roasted Anaheim peppers is outstanding. They contain lycopene a powerful antioxidant, giving many fruits and vegetables their color, especially tomatoes, which is great for the prevention of cancers in the bladder, prostate, cervix and pancreas. Add half of the sauce to a food processor, blender or use an immersion blender to puree. Anaheim peppers are usually very mild but sometimes they can be spicy, it depends on the grower. Anaheim Peppers are extremely high in vitamin C; just one pepper has 95% of your daily value. Return to a medium flame and whisk in butter a piece at a time until all is incorporated. Add the onions to a sauté pan with olive oil and sauté on medium-low heat for 5 minutes, add the Serrano and garlic, continue cooking for 5 – 7 more minutes until the garlic starts to brown. Turn the oven on to broil and place the baking sheet on top shelf of the oven and broil for 4 – 5 minutes. This cream sauce goes best with a dry crisp white wine like a dry Riesling or a Sauvignon Blanc. If you aren’t a fan of spicy food, you can try your local market and see if the ones they carry are mild or hot. Heirloom Tomato Basil Olive Oil Wine Sauce... Gorgonzola Cilantro Pesto with Toasted Hazelnuts, 1/2 Teaspoon Sea Salt – or to taste (depends on how salty the gorgonzola is). Wash the peppers then line them in the center of a baking sheet. I can hardly wait to try out some stuffed Anaheim peppers! 2 %, (2 sticks cold unsalted butter, cut into 1 inch pieces). According to, you can use Anaheim peppers anywhere you would typically use sweet bell peppers to add just a touch more heat. Place juice in a small non reactive pot with the zest, wine and vinegar. Reduce over high heat until syrupy, about 10 minutes. I am Steph, an aspiring food photographer, food stylist and a creative gluten free, vegan and vegetarian recipe developer. Sprinkle in salt and pepper, adding more if desired. Place juice in a small non reactive pot with the zest, wine and vinegar. Add the half and half or milk to the onions. Works for me! Flip over and broil 3 – 4 minutes until they are well charred. Matt asked him if he could help him find something. My friend Matt posted a hysterical story on Facebook that I have to share! Matt came home late one night from band practice to find a stranger on the side of his house with a flashlight. Matt then asked him if he was on Instagram and the stranger responded “no.”  Matt revealed to him that there is a famous cat burglar in the neighborhood. They are also helpful with increasing oxygen so the body can burn more calories 20 minutes after eating peppers. Reduce heat, and simmer 15 minutes, stirring occasionally. Every pepper has its place. While the sauce is simmering cook the pasta according to the package directions or until al dente. Ingredients 2 Tablespoons Butter 1 Anaheim Chile chopped 1/4 cup chopped Red Onion 1/2 cup Heavy Cream 2 Tablespoons chopped Cilantro … Continue to check the onions and cook until soft then add the white wine. This is so easy. Add the garlic and cook for another 30 seconds before adding the pepper and herbs. He went on to say that it was the second time it had happened and that he was tired of buying replacement shoes. Peel off the skin with a paper towel by rubbing off the charred skin, cut off the stem then cut in half and deseed. Gently toast the pepper until fragrant then pour in the cream. Ingredients 12 Anaheim chile peppers 2 tablespoons all-purpose flour 4 cups buttermilk, divided 2 teaspoons salt, or as needed 1 pound skinless, boneless chicken breast halves ½ cup canola oil for … Reduce over high heat until syrupy, about 10 minutes. 4 Poblano Peppers 1 tablespoon Butter 2 cloves Garlic, minced or pressed 1/2 small Onion, chopped 1/4 cup Chicken Broth 1 cup Heavy Cream 1/2 teaspoon Cumin 1/2 - 3/4 teaspoon Salt 1/4 teaspoon Pepper … Matt then showed him another photo and the stranger proclaimed, “yes, that’s my wife’s shoe!”  I guess the stranger was shocked that he actually solved the mystery.