(The frosting can be refrigerated, covered, for up to 2 days. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. (Significant deviation indicates ingredients were too warm or too cold, which can lead to textural problems with the cake.). At 60°F (16°C), butter is soft but pliable, ideal for aeration, giving the cake a fine, even crumb. Place one … The batter should look creamy and thick, registering between 65 and 68°F (18 and 20°C) on a digital thermometer. This lemon almond layer cake with a luscious vanilla cream cheese frosting is vegan, gluten free and insanely delicious! Gently fold in the melted white chocolate with a rubber spatula. Some comments may be held for manual review. Preheat the oven to 350ºF and grease a 9-inch pan, or 2 6-inch pans. How about a whole cake's worth. Pulse 2 cups flour, the baking powder, salt and almonds in a food processor until the nuts are finely ground into a powder, 2 to 3 minutes. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust with flour, tapping out the excess. Lightly grease three 8-inch anodized aluminum cake pans and line with parchment (explanation and tutorial here). ), Make the frosting: Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted; set aside. © 2020 Discovery or its subsidiaries and affiliates. If you cannot find almond flour, you can use almond meal, but process it in a small food processor along with the starch in 10-second pulses until light, dusty, and feathery first. To Finish: Rewhip remaining buttercream to restore its creamy consistency, then use to finish and decorate the chilled cake as desired. Stagger pans together on the oven rack, and bake until puffed, firm, and beginning to brown around the edges, but relatively pale over all, about 35 minutes. It’s giving your spouse the “best” pillow even when you want it. Scrape the bowl and beater with a flexible spatula, and resume mixing on medium speed for about 3 seconds to ensure everything is well combined. Almond flour not only provides the base of the batter, but is the secret to the moist, tight crumb you require in a killer paleo chocolate cake. We may earn a commission on purchases, as described in our affiliate policy. Repeat with the second and third layers, then cover the sides of the cake with another cup of buttercream, spreading it as smoothly as you can (tutorial here). Extracts based on bitter almond oil are easy to find, and unadulterated with artificial ingredients, for a bold, all-natural almond flavor. In an airtight container, the prepared almond-flour mixture can be kept at cool room temperature for several weeks in advance. Level the top of the cakes with a serrated bread knife or a cake leveler (if you have one). Chill 15 minutes, then cover with the remaining frosting and decorate with nonpareils. Sift the all-purpose flour and almond flour together in a bowl, then whisk thoroughly to combine, at least 1 minute. 1 stick unsalted butter, at room temperature, plus more for the pans, White nonpareils or sprinkles, for topping (optional), 8 ounces white chocolate, coarsely chopped, 2 8-ounce packages cream cheese, at room temperature, 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Almond Layer Cake With White Chocolate Frosting, Carrot Snacking Cake with Cream Cheese Frosting. Raspberry Almond Layer Cake. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Almond flour works to tenderize and flavor the cake. Under-mixing the flours can produce a cake with a splotchy crust and uneven crumb. https://www.bobsredmill.com/blog/recipes/amazing-almond-layer-cake For the Crumb Coat: Level cakes with a serrated knife (full directions here) and set the scraps aside for snacking. BraveTart's Almond Cake: Fluffy as a Butter Cake, Nutty Like a Torte, White Cake With Brown Butter and Toasted Sugar, Sticky Toffee Pudding with Port Toffee Sauce, Gâteau Invisible Is French for Apple Cake That Disappears Quickly, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd).