Next, add in the cod fillets, cover and gently simmer for 8-10 minutes or until the fish is opaque and firm to the touch. 4 aubergines or large courgettes, sliced longways into 5mm slices. Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. Sprinkle with cheddar, the basil leaves and seasoning. These tomato products are the result of an advanced production technology, together with best care and attention, given by the most ancient industries of transformation of tomatoes … A brilliantly versatile sauce for all occasions which can be made in batches and frozen. Mix the flour, yeast, salt and sugar in a bowl. Bake for 20 minutes or until piping hot and golden. Bring to a simmer and cook for 25-30 minutes until the lentils are tender but not mushy and the sauce has thickened. 1 tsp of cider, red or white wine vinegar. Stir in the lemon juice, check the seasoning and serve with naan bread or rice. Add the caster sugar and vinegar, then check the seasoning. Brush the vegetable slices with a little oil and then add to the pan. Stir in the water to bring the mixture together, knead on a floured surface until smooth and then press into the oiled tray. In a pan, add the tomato sauce and stock and bring to a simmer. Preheat the oven to 220°C fan and oil a large baking tray. Add a layer of vegetables to an ovenproof dish and spoon over some sauce. Heat oil in a large pan and add the onions, carrots, celery and garlic. Add the sweet potatoes and chickpeas along with 200ml of water and simmer for 30 minutes until thickened and the potatoes have cooked through. 1,500ml of well-flavoured chicken or vegetable stock, A small bunch basil, marjoram or parsley, roughly chopped. Here, the team at catering and events company Searcys show us how to make this hero ingredient more exciting…, By entering my email I agree to the SheerLuxe. Bake for 15-20 minutes or until cooked through. 200g of mozzarella, half grated, half chopped. 200g firm tomatoes, chopped in 1cm pieces. Pat the potatoes dry with kitchen paper and spread over a roasting tin, toss in oil and season well. Spread the tomato sauce over the dough, leaving a thin border around the edge. There are 36 calories in 200 grams of Tomatoes. 2 tsp sea salt. Tip the tomato sauce into a wide sauté pan and bring to the boil before adding the chorizo strips. Tip the tomato sauce into a pan and bring to the boil. Add the chilli, anchovies, black olives and capers and bring to a simmer. Add the tomato stock, ladleful by ladleful, ensuring each measure of liquid has evaporated before adding the next. Register for free or login to save articles to My Favourites to refer to at a later date. 400g tin of black beans (or other tinned beans). Pat the potatoes dry with kitchen paper and spread over a roasting tin, toss in oil and season well. Cook for 20-30 minutes. Repeat process with remaining ingredients, finishing with tomato and cheddar. Stir in the lemon juice, check the seasoning and serve with naan bread or rice. The SLMan Edit: Your Guide To A More Stylish Life. 1 tsp of cider, red or white wine vinegar. Serve. 1 red chilli, roughly chopped. Tip the potatoes into a dish and spoon over the hot sauce. Turn half-way through cooking. Preheat the oven to 220°C fan and oil a large baking tray. Cook the spaghetti as per the packet instructions. Add the spinach and allow to wilt. 1 red chilli, deseeded and sliced or 1/2 tsp of dried chilli flakes. Repeat process with remaining ingredients, finishing with tomato and cheddar. Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. Tip the tomato sauce into a wide sauté pan and bring to the boil before adding the chorizo strips. A brilliantly versatile sauce for all occasions which can be made in batches … Serve with tagliatelle and some grated parmesan. The rice should be al dente as it will continue to soften as it rests. Cook until well browned and cooked through – this will take 5-7 minutes. Mix for a minute or so until the outside of a grain of rice turns translucent and all the rice is heated through. Use this sauce as a basis to make the following nine recipes. Tip in the quinoa, stock, tomato sauce and black beans and season well. Off the heat cover the pan with a lid and a clean tea towel and allow to rest for 5 minutes. Tip the tomato sauce into a pan and bring to the boil. Add the chilli, anchovies, black olives and capers and bring to a simmer. Tip in the quinoa, stock, tomato sauce and black beans and season well.